Job Title: Baker and Cake decorator
Reports to: General Manager
KNOWLEDGE AND RESPONSIBILITIES For Baker and Cake decorator
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
Baker working shift:
- 1am to 9 am (Over night shift)---position available: 4
- or 9 am to 5pm ---position available: 1
Caker working shift:
- 5am to 1:30 am (Over night shift)---position available: 4
- or 9 am to 5pm ---position available: 1
Benefits We Offer:
- Competitive hourly pay + Tips
- Opportunities for growth and training
- A welcoming, team-oriented environment
- Employee discounts on all bakery items
How to Apply: SUBMIT YOUR APPLICATION NOW
Store Location: 1150 Alberni St, Vancouver
Store Hours: 6 am to 11 pm
Job Type: Full-time
Pay: $17.40-$20.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Baking: 1 year (required)
Work Location: In person
Expected start date: 2025-01-04
