Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will play a vital role in food preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. This position requires a passion for the culinary arts, attention to detail, and a commitment to maintaining food safety and hygiene standards.
Duties
- Prepare ingredients for cooking, including washing, chopping, and marinating.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in inventory management by monitoring food supplies and notifying management of shortages.
- Adhere to food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Help with the setup and breakdown of kitchen stations as needed.
Skills
- Proficiency in food preparation techniques within a restaurant or food service environment.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent time management skills to handle multiple tasks simultaneously.
- Team-oriented mindset with the ability to communicate effectively with colleagues.
- Passion for the food industry and eagerness to learn new culinary skills.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary talents while contributing to an exceptional dining experience!
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $18.00-$23.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
