Wage Range: $18-$20/hr +tips
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our Cooks are passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Cook with precision and speed
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- At least one year of directly related experience
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
Preferred
