Company Description
Compass Group Canada is Canada’s leading foodservice and facilities management company, providing exceptional foodservice to millions of customers daily. With a focus on various sectors like offices, schools, hospitals, and remote sites, we offer a range of support services beyond food, such as cleaning, maintenance, and security. Backed by almost 40 years of experience in Canada, our global network ensures innovative and tailored solutions for our clients.
Role Description
This is a full-time on-site Sous Chef role located in North York, ON. As a Sous Chef at Compass Group Canada, you will be responsible for assisting the Head Chef in food preparation, cooking, and overseeing kitchen operations. Your day-to-day tasks may include menu planning, supervising kitchen staff, ensuring food quality, and maintaining a safe and clean work environment.
Qualifications
- Proven experience as a Sous Chef or in a similar role
- Knowledge of kitchen equipment and cooking techniques
- Strong understanding of food safety practices
- Excellent communication and leadership skills
- Ability to work well in a fast-paced environment
