GENERAL PURPOSE
To contribute to the production of the highest possible food quality in the sushi bar through mentorship leaded by our management team. All production is carried out in line with the appropriate food portion control and is in line with the departmental business plan and service concepts.
MAIN DUTIES
Note: This is not an all inclusive list. Additional duties may be assigned.
- Ensures the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar operations
- Prepares and correctly garnishes all food orders as they are received in accordance with menu specifications
- Prepares all kitchen dishes; controls the positioning and rotation of food and ensures proper plate presentation
- Adheres to our companies food quality, preparation, recipes, and presentation
- Ensures the proper set-up of each item on the menus and their readiness
- Stores unused food properly to minimize waste and maximize quality
- Assisting chefs in checking and ordering fresh products and dry storage items required by sushi section
- Ensures readiness and makes priorities in case of last minute changes to reservations
- Proper safety, hygiene, and sanitation practices are followed
- Adheres to all health, sanitation and food safety rules and regulations
- Ensures that all potential and real hazards are reported and reduced immediately
- Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening
- Maintains highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct
- Sets up for service by ensuring proper amounts are in place for forecasted covers, special functions, and all reservations
- Ensures that all food from all sections are delivered on time
- To carry out any other duties as directed by senior chefs
- To ensure that the food prepared in the restaurant kitchen is the standard that the executive chef has set
ACCOUNTABILITY
- Actively participates in assisting to achieve departmental goals and objectives and carries out assigned work by managers and supervisors
- Actively engages in your own personal development to benefit the business and improve your personal skills – probationary period reviews, training and development courses
- Actively participates in departmental meetings and any other meetings that you are required to attend
- Actively participates in addressing complaints and resolving problems
GENERAL DUTIES
- Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef
- Attend any meeting or training session as required by kitchen seniors and management
- Maintains a safe and hygienic work environment
- Is conversant and complies with:
- The company fire and health and safety procedures
- The company security procedures
- The property facilities
- Licensing regulations
- Operation standards and departmental procedures
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to:
- Walk and stand
- Bend forward
- Kneel down
- Reach and grasp
- Push and pull objects
- Repetitive bending and lifting of items
- Repetitive arm movements
KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE
- 2 years’ experience in sushi section or extensive knowledge of sushi
- Food Handler Certificate
- Ability to communicate with customers and peers with a friendly and positive attitude
- Self-motivated, continuously seeking to succeed and progress in career within the company
- Flexible and committed
- Enthusiastic and confident
- Ability to handle difficult situations successfully
- Good organizational skills
Work Remotely
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Expected hours: 35 – 44 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Life insurance
- Vision care
Flexible language requirement:
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- sushi cook: 2 years (required)
Ability to Commute:
- Toronto, ON M5J 2S1 (required)
Work Location: In person
Application deadline: 2024-01-22