Follow all safety and sanitation policies when handling food and beverage;
Have full knowledge of all menu items, garnishes, contents and preparation methods;
Be ready and willing to assist busperson with clearing and resetting tables;
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar;
Other duties as assigned;
Perform side work at the start and end of each shift as required by service station assignment;
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them;
Be ready and willing to assist fellow servers as situations arise;
Attend all designated staff meetings and training sessions;
Other duties as required;
Ensuring that all service items are stocked (Cutlery, plates, napkins, glassware);
Appropriate uniform and name badge to be worn at all times;
Ensure accurate information is communicated at all time, keeping in mind personal preferences and/or dietary restriction or allergens;
Assist other staff in their sections by helping where needed;
Adhere to sanitation and safety control policies.

Job Type: Permanent

Pay: $17.00-$17.50 per hour

Expected hours: 20 – 30 per week

Additional pay:

Benefits:

Flexible language requirement:

Schedule:

Experience:

Licence/Certification:

Work Location: In person

AVIV Immigrant kitchen Restaurant

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