No degree, certificate or diploma
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Own transportation
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Up to 13.5 kg (30 lbs)
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32.5 hours per week