Vancouver Soup Company is seeking a full time production cook to work in our food production facility.
Duties include producing soups, sauces and fillings in steam kettles, keeping a clean and organized work area and cleaning their station at the end of shift.
This position would be well suited to someone with high volume line cooking experience looking for Monday to Friday day shifts at a more predictable pace than restaurant work.
Opportunity for advancement with a fast growing company for the right candidate.
Shifts will be Monday to Friday. 7 am - 3 pm.
Must be able to accurately follow recipes.
Must be able to lift 50 pounds.
Foodsafe level 1 is an asset.
Job Type: Full-time
Pay: $21.00 per hour
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
Experience:
- Cooking: 5 years (required)
Work Location: In person
Expected start date: 2025-01-16
