## Job Overview
We are seeking a dedicated Back of House Team Member to join our dynamic team in the restaurant industry. The ideal candidate will assist in the kitchen and support various back-of-house operations to ensure a smooth and efficient workflow.
## Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in food preparation tasks such as grilling, frying, and baking
- Maintain cleanliness and organization of kitchen areas and equipment
- Follow food safety protocols and guidelines to ensure quality and safety standards are met
- Support the kitchen team in fulfilling customer orders promptly and accurately
- Collaborate with front-of-house staff to deliver exceptional customer service
## Experience
- Previous experience in food service or a restaurant setting is preferred
- Strong customer service skills with the ability to work efficiently in a fast-paced environment
- Proficiency in time management to prioritize tasks effectively
- Knowledge of cashiering procedures and basic math skills for handling transactions
- Familiarity with Point of Sale (POS) systems is a plus
- Understanding of food handling regulations and best practices in the food industry
- Experience with upselling techniques to promote additional menu items
Join our team today and be part of a vibrant environment where your contributions make a difference!
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
