We are looking for a passionate Lead Line Cook with a passion for delivering quality food with a positive attitude. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere. We offer desired schedules, competitive hourly wages and weekly tips.
JOB DESCRIPTION:
Work on the line during service or in prep kitchen daily
Follow recipes to ensure consistency for a fantastic guest experience
Maintain clean and organized stations
Adhere to sanitation, food safety, and hygiene guidelines
Follow FIFO (first in, first out) method to maximize freshness
Work as a team with all team members
Other duties or responsibilities as assigned or required
Must have the ability to work in a fast-paced environment
Must have strong knife skills and ability to work all stations
Brunch experience is an asset
Food Handlers certificate necessary
Ability to keep a positive work environment for you and your peers
Must Have 3 years cooking experience
If this sounds like you - send us a resume, we would like you to meet our team! Must have evening and weekend availability.
