- Education: No degree, certificate or diploma
- Experience: Will train
Restaurant
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week