Job Summary
We are seeking a dedicated and passionate Brunch Cook to join our culinary team at Livia. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Maintain cleanliness and organization in the kitchen, including proper storage of food items.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in menu development by providing input on seasonal dishes and specials.
Qualifications
- Proven experience as a Brunch Cook or in a similar role within the food industry or restaurant setting.
- Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
If you are enthusiastic about cooking and eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Permanent
Pay: $18.75-$20.00 per hour
Additional pay:
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care
Schedule:
- 10 hour shift
- Day shift
- Morning shift
Work Location: In person