WHO WE ARE
The Vancouver Club is a distinguished private members club nestled in downtown Vancouver. Established in 1893, the Club has a rich history and a commitment to exceptional service offering an array of amenities, including dining, function spaces, accommodations, and fitness facilities.
We are seeking a dynamic and experienced Catering Manager to join the team. This is a hands-on role for a leader who thrives in a collaborative environment and is passionate about delivering outstanding service.
OPPORTUNITY OVERVIEW
We are seeking a dynamic and experienced Catering Manager to join the team. This is a hands-on role for a leader who thrives in a collaborative environment and is passionate about delivering outstanding service.
POSITION SUMMARY
The Banquet Cook is responsible for preparing and cooking food for banquet events in accordance with established recipes and standards. This role ensures high-quality food production, proper food safety practices, and effective collaboration with other kitchen staff to deliver a seamless banquet experience.
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
KEY RESPONSIBILITIES
Prepare, cook, and plate menu items based on Event Orders and standardized recipes.
Assist with the setup, preparation, and execution of buffet stations, plated meals, and action stations.
Monitor food quality and presentation to ensure consistency and compliance with standards.
Maintain cleanliness and organization of workstations and storage areas.
Adhere to food safety and sanitation guidelines, including proper handling and storage of ingredients.
Assist in receiving and storing deliveries, ensuring proper rotation of stock and minimizing waste.
Operate kitchen equipment safely and efficiently, reporting maintenance issues as they arise.
Maintain clear communication with front-of-house staff to ensure smooth banquet service.
Responsible for ensuring the cleanliness and sanitation of work areas.
Performs all other duties as required.
QUALIFICATIONS AND SKILL REQUIREMENTS
Proven experience as a cook in a banquet, catering, or similar high-volume kitchen environment.
Strong understanding of food preparation techniques and culinary best practices.
Knowledge of food safety regulations and kitchen sanitation standards.
Ability to work efficiently in a fast-paced environment and meet tight deadlines.
Flexibility to work varying shifts, including evenings and weekends.
Ability to follow detailed instructions and work as part of a team.
Physical stamina to stand for long periods, lift up to 50 pounds, and work in high-temperature environments.
Must have FoodSafe Level 1
Culinary education or certifications are preferred but not required.
WHAT WE OFFER
- Opportunities for professional growth and development with a supportive team.
- Transit cost coverage.
- Daily staff meals.
- Staff fitness classes (yoga, barre, boxing, and others).
- Non-matched RRSP contribution after 1 year of employment.
- Extended health and dental benefits after three months.
- Health and Wellness allowance per year.
- Uniform allowance and dry cleaning.
- Staff events.
- 50% off haircuts at the Club's salon.
- Positive and supportive environment - we work hard and we love to have fun.
The Vancouver Club is a values-driven private members club that is deeply committed to building an equitable and diverse workforce.
We recognize that our greatest asset is our team. We welcome diverse perspectives, educational backgrounds, and experiences to best serve our team, our members, and our community. Join us in shaping the future of Vancouver Club and delivering exceptional experiences for our esteemed members.
