Overview:
Join our team as a Kitchen Team Member and be part of a dynamic culinary environment. We are seeking individuals with a passion for the food industry and a dedication to providing exceptional guest services.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized kitchen area
- Handle cash transactions and operate the Point of Sale (POS) system
- Provide excellent customer service to guests
- Collaborate with team members to ensure efficient service
Experience:
- Previous experience in the food industry or restaurant setting is preferred
- Familiarity with cash handling procedures
- Basic math skills for measurements and calculations
- Knowledge of kitchen operations and equipment
- Hospitality mindset with a focus on guest satisfaction
- Experience in POS systems is a plus
- Strong customer service and cashiering skills
Job Type: Part-time
Pay: $17.40-$27.00 per hour
Expected hours: 25 per week
Additional pay:
Schedule:
Education:
- Secondary School (preferred)
Experience:
- serving: 1 year (preferred)
- Restaurant: 1 year (required)
Language:
Licence/Certification:
- ProServe (required)
- Work permit (required)
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2025-01-06
