SUSHI MOMO

Established in December 2014, SUSHI MOMO was the first plant-based sushi restaurant in Canada. Led by chef/owner and his team, SUSHI MOMO strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best plant-based sushi in the country, SUSHI MOMO invites guests to taste their exceptional sushis right down to the piece.

We are currently looking for experienced Bartenders and Servers!

Location: Toronto

Compensation: Competitive hourly wage + tips (depending on experience and performance)

Bartender Responsibilities:

Prepare and serve a wide range of beverages, including cocktails, beer, and wine.

Maintain a clean and organized bar area.

Ensure compliance with all health and safety regulations.

Provide excellent customer service, engaging with guests and making recommendations.

Handle transactions accurately and efficiently.

Bartender Qualifications:

Minimum of 2 years of bartending experience in a high-quality establishment.

Strong knowledge of mixology and beverage preparation.

Excellent interpersonal and communication skills.

Ability to multitask and work in a fast-paced environment.

Smart Serve certification is a must.

Server Responsibilities:

Greet and seat guests in a friendly and professional manner.

Take orders accurately and deliver food and beverages promptly.

Provide menu recommendations and answer any questions guests may have.

Ensure a clean and tidy dining area.

Handle transactions and ensure accurate billing.

Server Qualifications:

Minimum of 2 years of serving experience in a high-quality restaurant.

Strong customer service skills and a friendly demeanor.

Excellent communication and organizational skills.

Ability to work efficiently in a fast-paced environment.

Knowledge of Japanese cuisine is an asset but not required.

Experience & Skills Required:

Strong communication skills in English.

Strong leadership skills with an entrepreneurial spirit.

Proven history of hiring, coaching, and training.

Proven history of successfully motivating and managing people.

Positive attitude and willingness to always push to be better.

Effective conflict management skills.

High level of attention to detail.

Benefits:

Work at the best plant-based sushi spot in Canada.

Staff meals from Wednesday to Monday.

Supplemental pay types: Bonus pay, Tips.

Job Types: Full-time, Part-time

Pay: $16.55-$19.00 per hour

Additional pay:

Overtime pay
Tips

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

serving: 2 years (preferred)
Bartending: 2 years (preferred)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Sushi Momo

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