We offer a fun and relaxed working environment, where we host sushi making classes, karaoke, catering and special events in our venue at Logan and Lakeshore.

The applicant must have experience in be HIGHLY organized, a self-starter, and hard working.

REQUIRED SKILLS

Minimum 2 years experience in the Events Industry or Completion of Events Management Post Secondary Education (please do not apply without related experience or schooling)
Exceptional Organization Skills
Experience using Canva
Experience using GSuite
Problem Solving
Self Starter
Attention to Detail

DUTIES, included, but not limited to:

Assist the Director of Operations in day-to-day tasks, including, but not limited to:
Booking and coordinating with all clients for classes, catering and venue bookings
Managing Events and Venue Calendar
Event Sales and negotiations
Invoicing clients
Occasional onsite event assistance
Monthly Sales reporting
Updating POS systems
managing various inventories
Client correspondence
Booking zoom meetings
Planning driver routes
Managing in-house calendar
Sending client invoices
Preparing shipping labels
Preparing shipping kits
Option to take on occasional in house event service / bartending with tips
Subordinate staff training
And other duties as may be deemed necessary

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 30 – 44 per week

Additional pay:

Commission pay
Overtime pay
Tips

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount
Work from home

Flexible language requirement:

French not required

Schedule:

8 hour shift
Monday to Friday
Weekends as needed

Work Location: In person

Application deadline: 2024-08-09
Expected start date: 2024-12-09

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