Job description

Homura Yakiniku BBQ Restaurant Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our vibrant team. In this role, you will play a crucial part in delivering exceptional dining experiences by assisting with food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

Duties

Assist in food preparation and cooking according to established recipes and standards.
Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
Follow food safety guidelines to ensure the highest quality of food handling and storage.
Support front-of-house staff by helping with customer service when needed, including taking orders or serving food.
Collaborate with team members to ensure efficient kitchen operations during busy service periods.
Help manage inventory by restocking supplies and reporting any shortages to management.
Participate in training sessions to improve skills related to food preparation and safety practices.

Requirements

Previous experience in the restaurant or food service industry is preferred but not mandatory.
Strong customer service skills with a friendly and helpful attitude.
Knowledge of food handling and safety regulations is a plus.
Ability to work in a fast-paced environment while maintaining attention to detail.
Willingness to learn new skills related to food preparation and kitchen operations.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for hospitality and providing an excellent dining experience for guests.

Join our team today as a Kitchen Team Member, where your contributions will help create memorable moments for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: From $17.40 per hour

Expected hours: 30 – 40 per week

Benefits:

Discounted food
Flexible schedule

Flexible language requirement:

French not required

Shift:

4 hour shift
8 hour shift
Day shift
Morning shift

Work days:

Every Weekend
Monday to Friday
Weekends as needed

Experience:

serving: 1 year (preferred)

Licence/Certification:

working visa (preferred)

Work Location: In person

Premier Meat Dining Ltd

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