We are seeking a talented and experienced Wok Chef to join our dynamic kitchen team and help elevate the dining experience for our guests.

Responsibilities:

Prepare and cook a variety of traditional Thai dishes using a wok, ensuring high quality and consistency.
Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
Follow all safety and sanitation procedures to ensure the kitchen operates smoothly.
Assist with menu planning and developing new recipes that reflect the flavors of Thai cuisine.
Collaborate with other kitchen staff to meet customer demands and deliver exceptional service.
Maintain inventory of ingredients and ensure the proper storage and handling of all products.

Qualifications:

Proven experience as a wok chef or in a similar role in a Thai or Asian kitchen.
Strong knowledge of Thai cuisine and cooking techniques.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation standards.
Ability to work flexible hours, including nights and weekends.

Preferred:

Job Types: Full-time, Permanent

Pay: $20.00-$22.50 per hour

Expected hours: 40 per week

Additional pay:

Benefits:

Flexible language requirement:

Schedule:

Experience:

Licence/Certification:

Work Location: In person

Chiang Mai Thai Kitchen and Bar

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