Report to: Shift Supervisor and Production Manager

Role Summary: The role is primarily responsible for preparing and mixing batches as per production schedule, facilitating and coordinating all areas to meet production goals on a daily basis, and ensuring that product being produced conforms to the customer’s requirements. This is a full-time role.

Responsibilities:

Load chocolates into melter tanks and load fillings into appropriate tanks/portable tanks as required.
Make recipe based on the recipe/batching sheet provided by the Manufacturing Manager
Perform changeovers on chocolate depositors, pump disassembly/reassembly and other related equipment to material handling.
Handling raw material leftovers and rework during and at the end of the production run.
Ensure efficient and accurate scaling of the required ingredients.
Ensure accurate and timely recording of all batches made and other related documentation (inventory, scrap etc.)
Coordinate with Manufacturing Manager to ensure that production run is running smoothly and without delays.
Ensure a clean, safe and organized working environment. Following 5S and lean manufacturing principles.
Ensure equipment is clean and sanitary before use by inspecting equipment prior start up and reporting QA any visual build ups.
Handle plant equipment and tools with care and respect and report any damage to QA immediately.
Ensure to follow food safety requirements (GMPs and HACCP)
Follow FIFO and rotate raw material to ensure shelf life.
Other related duties as assigned.

Required Knowledge, Skills and Abilities:

Ability to work with minimal supervision and multi-task in a fast-paced environment.
Must have good communication skills in English – written and verbal.
Attention to detail and strong mathematical and mechanical aptitude.
Strong sense of teamwork with an aim to achieve and exceed production standards.
Must be punctual, proactive, and possess excellent work ethics
Ability to work shifting schedules (day/evening/night), weekends, and holidays
Be a team player and able to willingly share knowledge and experience with others
Operate forklift with valid Certificate an asset
Work independently in a safe and conscientious manner, abiding to standard operating procedure

Working Conditions:

· Turning at the waist

· Able to work on foot for long periods of time and performing repetitive work.

· Occasionally climbing ladders

· Wear protective clothing, such as coats, hair nets and safety shoes.

· Exposure to machinery sounds and loud noise levels.

· Ability to push, pull, bend and lift product on a regular basis (typically up to 50lbs)

Job Types: Full-time, Permanent

Pay: $23.08-$28.66 per hour

Benefits:

Casual dress
Dental care
Extended health care
On-site parking
Paid time off
RRSP match
Vision care

Schedule:

8 hour shift
Evening shift
Monday to Friday
Morning shift

Application question(s):

Do you have prior experience working in a food manufacturing facility?
Are you legally entitled to work for any employer in Canada?

Work Location: In person

Chewters Chocolates

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