Arizona Grill Lounge is looking for Full Time & Part Time Grill Cooks.

Day Shifts and Nights Shifts are both available.

The GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. The Grill Cook will be responsible for prepping and managing the grill station.

Duties include but are not limited to:

Preparing and cooking raw meats, fish, and poultry to the highest standards
Review and maintain safe handling and storage of varied meats
Responsible for cutting or carving meat, fish, or poultry in addition to assembling, measuring and mixing other ingredients for each dish

Skills & Qualifications:

Previous experience as a grill cook an asset
Ability to lift up to 40 lbs
Ability to stand for long periods of time
Strong knife skills and experience in the use of kitchen equipment and utensils
Ability to work weekends, holidays, mornings, and nights
Must be energetic with a passion for food and a positive attitude
Attention to detail
Food handling and health & safety training an asset
Experience and knowledge of seafood preparation is a strong asset

Restaurant is open from 11am - 2am everyday.

Shifts times are flexible.

Offering competitive wages starting at $17/hour & up depending on experience and availability.

Please come in with your resume, speak to Frank or Lola.

Job Types: Permanent, Full-time

Pay: $17.00-$22.00 per hour

Additional pay:

Tips

Schedule:

10 hour shift

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Arizona Grill Lounge

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Grill Cook