Looking to fill two positions- SPECIFICALLY for:

OPENING BREAKFAST LINE COOK (6 AM START- 2pm)

Howe Sound Brewing in East Vancouver is looking for our next great colleague to take on the roles of opening breakfast and evening line cook. As a member of our Culinary team, you possess excellent organizational and multitasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and fryers.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, etc.
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food and temp logs promptly and proactively communicating food quality or shortage issues with the Head Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens.
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 3 year previous experience in a similar capacity, or 3 years previous experience as a First Cook or Chef de parte.
Food Safe certification required.
Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills; both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 lbs without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multitask and prioritize in a fast-paced work environment.
Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations and Banquet and hotel kitchen experience is an asset.
Must be familiar with breakfast cookery and western cuisine.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.
Legal Work Status: Must already possess necessary documentation to work legally in Canada.

Job Types: Full-time/Part-time, Permanent

Pay: $18-22 based on experience

Schedule:

8 hour shift
Morning shift/ Evening shift
Holidays
Monday to Friday
Weekends as needed

Ability to commute/relocate:

East Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 3 years (required)
Hotel Culinary: 2 years (preferred)

Licence/Certification:

Food Safe, Food Handler or equivalent (required)

Work Location: In person

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Additional pay:

Tips

Work Location: In person

Ancora Waterfront Dining & Patio

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Line Cook -Breakfast