Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization

Cuisine specialties

South Indian
East Indian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Other benefits

Free parking available

Kothur Indian Cuisine jobs

line cook