Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Italian cuisine

Additional information

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Free parking available
Other benefits

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