Job Summary
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure all food is prepared in compliance with food safety regulations.
- Assist with meal preparation and plating for service.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Help train new kitchen staff on food handling and preparation techniques.
- Follow all health and safety guidelines in the kitchen.
Skills
- Proven experience in a restaurant or food service environment.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent communication skills and teamwork mentality.
- Proficient in various cooking techniques and meal preparation methods.
- Attention to detail with a focus on quality presentation of dishes.
- Ability to handle multiple tasks while maintaining high standards of food quality.
Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests.
Job Type: Part-time
Pay: $17.40-$20.00 per hour
Expected hours: 15 – 20 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Work Location: In person
