Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to the overall efficiency of our food service operations and contributes to a positive dining experience for our guests.
Responsibilities
- Operate dishwashing equipment to clean dishes, utensils, and kitchenware efficiently.
- Maintain a clean and organized work area, including washing pots, pans, and other cooking equipment.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Collaborate with kitchen staff to ensure timely service during busy periods.
Requirements
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food handling practices and safety regulations is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Must be able to stand for long periods and lift heavy items as necessary.
- A positive attitude and a commitment to maintaining cleanliness in the workplace.
Join our team today and contribute to delivering exceptional dining experiences through your dedication to cleanliness and support in the kitchen!
Job Types: Full-time, Part-time
Pay: $17.70 per hour
Expected hours: 40 per week
Additional pay:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
Application deadline: 2024-12-20
