At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!
Key Responsibilities:
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain and strictly abide by Health regulations and Hotel policies & procedures.
- Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Ensure consistency in presentation of prepared food items; ensure minimum waste related to food preparation.
- Upkeep of daily mise-en-place, maintaining perfect condition and consistent par-levels.
- Assist in maintenance and inform Kitchen leadership of shortages required for service.
- Encourage potential and apprentice chefs in their work, offering guidance in accordance with culinary standards, recipes and menus of hotel. Assist in storage of food items.
- Additional duties, as assigned.
Qualifications & Experience:
- Minimum of 2 years experience in a similar capacity, ideally within an upper-upscale hotel/restaurant environment.
- Food Safe certification required.
- Red Seal certification an asset.
- Diploma/Degree in Culinary Arts or related discipline an asset.
- Strong background in high volume kitchen, with emphasis on banquet food production.
- Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining urgency at all times.
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
- Must be self-directed, motivated and demonstrate exceptional interpersonal & communication skills.
- Ability to actively demonstrate initiative and high performance within a team environment.
- Ability to lift and/or move up to 75 pounds.
- Maintain confidentiality of guest information and pertinent hotel data.
- Ability to maintain a flexible schedule to meet the business needs of a 24/7 hotel environment, including mornings, evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: $26.17-$34.89 per hour
Benefits:
- Commuter benefits
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
