Role Description
This is a part-time on-site role as a Line Cook at Reyna on King in Toronto, ON. The Line Cook will be responsible for preparing and cooking various dishes, ensuring food quality and taste, maintaining a clean kitchen environment, and assisting with inventory management and ordering supplies.
Qualifications
- Food preparation, cooking, and culinary skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Experience working in a restaurant or similar setting
- Ability to follow recipes and instructions accurately
- Food Handling Certification is a plus
- Availability to work evenings and weekends
