- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Restaurant
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Maintain inventory of supplies
Clean work area
Work Term: Permanent
Work Language: English
Hours: 30 hours per week