Job Summary
We are seeking a dedicated and passionate Cook to join our Pub & Wing House. The ideal candidate will have experience in meal preparation and a strong understanding of food handling and safety practices. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in our Pub & Wing House.
Responsibilities
-Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared with attention to detail, flavor, and presentation.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere to food safety regulations and guidelines, ensuring all food handling practices are followed.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff on cooking techniques, food safety, and kitchen operations.
Requirements
- Available to travel and work at the Barthust & Dundas location Pub & Wing House
- Strong understanding of Pub food prep workflow, soup prep and other sauce preparation process
-Proven experience as a Cook or in a similar role within the food industry or restaurant setting.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety standards and regulations related to food handling.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and commitment to delivering exceptional culinary experiences.
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Experience:
- Food handling: 1 year (preferred)
- Working in a Bar/Pub: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2024-10-20
Expected start date: 2024-10-20