Job Overview
We are in search of skilled Line Cooks to join our esteemed Northern American + Fusion cuisine restaurant situated in the scenic Muskoka region of Ontario. This position offers a unique opportunity for those looking to immerse themselves in a vibrant culinary environment while enjoying the natural beauty that Muskoka has to offer.
Key Responsibilities
- Prepare and cook menu items in accordance with restaurant standards.
- Maintain a clean and organized kitchen environment.
- Assist with inventory management and food storage.
- Work collaboratively with kitchen staff to ensure seamless service delivery.
Required Skills
- Proven experience in a high-paced kitchen setting.
- Strong ability to work as part of a cohesive team.
- Knowledge of food safety practices and sanitation standards.
- Excellent organizational skills and meticulous attention to detail.
Qualifications
- Prior experience as a Line Cook or in a related culinary role is preferred.
- A strong work ethic complemented by a passion for culinary arts is essential.
Career Growth Opportunities
Joining our team presents an exceptional opportunity for professional development within the hospitality industry, including hands-on experience that could lead to future advancement.
Company Culture And Values
We pride ourselves on creating a collaborative and supportive work atmosphere that encourages teamwork and fosters a sense of community among our staff.
Compensation And Benefits
- Competitive hourly wage of $19.
- Shared accommodation provided at a flat rate of $12 per day, with access to kitchen facilities.
- One meal per day included.
- Shuttle service to shopping venues available three times a week.
- Referral bonus of $50 for bringing a fellow Line Cook.
This is an outstanding chance to become part of a dynamic culinary team in a stunning resort setting. If you are eager to advance your culinary career while enjoying the picturesque views of Muskoka, we encourage you to apply today!
Employment Type: Per Diem