- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dishmachines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Job Types: Full-time, Part-time, Casual, Permanent
Pay: $17.00-$18.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
Benefits:
- Company events
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2024-09-24