- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Restaurant
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Japanese cuisine
Work Term: Permanent
Work Language: English
Hours: 40 hours per week