- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Gluten-free
Public transportation is available
Handling heavy loads
Physically demanding
Standing for extended periods
Tight deadlines
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Dental plan
Disability benefits
Gratuities
Group insurance benefits
Life insurance
Work Term: Permanent
Work Language: English
Hours: 40 hours per week