- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Large volume bakery
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Breads and rolls
Desserts and pastries
Physically demanding
Dental plan
Disability benefits
Health care plan
Pension plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week