- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Investigate outbreaks of diseases and food poisoning
Provide information/training to employers, employees and general public
Establish and implement policies and procedures
Collect samples of materials for analysis
Inspect workplaces for safety or health hazards
Investigate workplace accidents or illnesses
Manage training and development strategies
Oversee the analysis of employee data and information
Oversee development of communication strategies
Develop and implement health and safety plans
Ensure health and safety regulations are followed
Oversee the preparation of reports
Advise senior management
Respond to employee questions and complaints
Conduct performance reviews
Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury
Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
Plan, organize, direct, control and evaluate daily operations
Food
Restaurant
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 hours per week