Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional guest services and ensuring a memorable dining experience for our patrons. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Your ability to manage time effectively while demonstrating excellent customer service skills will contribute to the overall success of our establishment.
Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Take accurate food and beverage orders while providing menu recommendations and upselling items when appropriate.
- Serve food and drinks promptly, ensuring that all orders are delivered accurately.
- Sanitate tables, utensils, and work areas to maintain high standards of cleanliness and food safety.
- Handle cash transactions efficiently, ensuring accurate cash handling practices.
- Assist in maintaining inventory levels of supplies and report any shortages to management.
- Collaborate with kitchen staff to ensure timely preparation of orders.
- Address guest inquiries or concerns promptly and professionally, providing assistance as needed.
- Follow all health and safety regulations related to food handling and sanitation.
Requirements
- Previous experience in the food industry is preferred but not required.
- Strong guest services and customer service skills with the ability to create a welcoming atmosphere.
- Excellent time management skills to handle multiple tables efficiently.
- Basic math skills for cash handling and processing payments accurately.
- Knowledge of food safety practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude with a willingness to help others, contributing to team success.
Join us in delivering outstanding service that keeps our guests coming back for more!
Job Type: Part-time
Pay: $17.45-$18.00 per hour
Flexible language requirement:
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- serving: 1 year (preferred)
Language:
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location: In person
