Responsibilities:
- Oversee the daily operations of concession , ensuring smooth and efficient service
- Supervise and train concession staff, providing guidance and support as needed
- Handle cash transactions and maintain accurate cash registers
- Prepare and serve food items according to established recipes and food safety guidelines
- Ensure cleanliness and sanitation standards are met in the concession area
- Monitor inventory levels and place orders for supplies as needed
- Assist with menu planning and pricing strategies
- Address customer inquiries, concerns, and complaints in a professional manner
- Collaborate with other departments to coordinate concession services for events
- Back up as cook if required
- Manage recycling, must have access to vehicle
Requirements:
- Previous experience in food service or hospitality industry is required
- Completed Food Safe Course, proof of certificate required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food handling and preparation techniques
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Cash handling experience is required
- Basic math skills for cash handling and inventory management
- Availability to work evenings, weekends, and holidays as needed
- Must have valid driver's licence
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Application deadline: 2025-03-01
Expected start date: 2025-03-15
Job Types: Part-time, Fixed term contract, Casual, Seasonal
Contract length: 5 months
Pay: $23.00-$25.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (required)
Experience:
- Hospitality: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
- Driving Licence (required)
Work Location: Hybrid remote in Vancouver, BC V5Y 2M4
Application deadline: 2025-03-01
Expected start date: 2025-03-15
