Overview
The Dishwasher/ Kitchen helper plays a vital role in supporting the kitchen staff in a fast-paced food service environment. This position is essential for maintaining cleanliness and ensuring that the kitchen operates smoothly.
Duties
- Maintain cleanliness and organization of the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly.
- Help with stocking supplies and ingredients as needed to ensure efficient kitchen operations.
- Follow food safety and hygiene standards to ensure the highest quality of food handling.
- Clean kitchen equipment and utensils to maintain a safe working environment.
- Take out the trash and compost and keep the kitchen area clear.
Skills
- Knowledge of food handling practices and safety regulations is essential.
- Strong organizational skills with the ability to keep the kitchen clean and orderly.
- Ability to work collaboratively as part of a team in a high-pressure environment.
- A positive attitude and willingness to help others in various tasks as needed.
Shift Hours
Monday to Thursday, 7am - 3pm
Friday - on call basis.
This position offers an opportunity for individuals looking to start or advance their careers in the culinary industry while contributing to a dynamic team environment focused on delivering exceptional hospitality experiences.
Job Types: Full-time, Part-time
Pay: $16.55-$20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- English not required
- French not required
Work Location: In person
Expected start date: 2025-01-20
