*Hiring all positions for new opening*
We're seeking experienced Servers to join the opening team for Kitchen Table's latest concept.
At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
You have:
- 2+ years of serving experience in a fast-paced environment
- Strong wine knowledge (WSET or Italian Wine Scholar preferred)
- A passion for hospitality and the guest experience
- Excellent at both collaborative teamwork and thriving independently
- Experience with Italian cuisine considered an asset
- Serving it Right required
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $17.40 per hour
Additional pay:
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
Experience:
- serving (full-service): 2 years (preferred)
Licence/Certification:
- WSET or Italian Wine Scholar (preferred)
Work Location: In person
