A Bakery Clerk's responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Dynamically selling products by providing customers with information needed to make product-related decisions
- Taking and filling special orders for customers
- Finishing products such as filling or icing doughnuts and pastries
- Packaging, labeling and pricing products for self-service
- Maintaining and filling bakery trays, display cases and ingredient bins
- Operating the scale
- Operating the bread slicer (if 18 years of age or older)
- Unloading, organizing and restocking supplies
- Following sanitation and safety guidelines
- Assisting in cleaning duties
- Assisting in other duties, as assigned
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 44 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (required)
Experience:
- retail work: 1 year (preferred)
Language:
Work Location: In person
