Responsibilities
*
- Maintain kitchen areas with special attention to sanitation
- Exhibits culinary talents by performing day-to-day tasks, producing menu items
- Utilize various kitchen skills and cooking methods to meet brand standards
- Evaluate quality of food product, prep items and final menu items being served to guests
- Monitor food temperatures. Report any discrepancies
- Collaborate with servers and bar staff to welcome guests
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
Qualifications
- Minimum 1-year experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
Full job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 5 years
Job Types: Full-time, Part-time, Permanent
Part-time or Full-time
Work remotely
Job Types: Full-time, Part-time, Permanent
Salary: $18.00-$21.00 per hour, Additional Tips
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Job Types: Full-time, Permanent
Pay: $19.00-$22.00 per hour
Additional pay:
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Work Location: In person
