Summary Of Duties
Transport patient meals, nursing pantry supplies to and from nursing units. Operate/maintain re-therm equipment and tow motor. General cleaning duties including sweeping, mopping, ware washing, and other cleaning duties as required.
Qualifications/Skills
- Must be a licensed tow motor driver
- Must have one year of practical experience in a food service environment
- Must have Food Handlers Certificate
- Must be able to perform the essential physical duties of the job
- Must be able to lift 35 pounds
- Must be trained in WHMIS
- Must have positive work attendance record
- OSSGD or equivalent as recognized by the Ministry of Education
- Adhere to all Food Safety, and Quality Assurance policies and procedures
- Maintain established sanitation and safety standards in the care and cleaning of food service and equipment
- Ability to read, write and speak English competently
- Ability to work effectively in a strong team environment
- Good interpersonal and problem-solving skills
- Operational knowledge of Burlodge re-therm equipment
- Operational knowledge of tow motor
- Demonstrated ability to follow all new and existing Department policies and procedures
