Job Duties:
- Prepare a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, following traditional recipes and presentation standards.
- Ensure the quality, taste, and consistency of all dishes, maintaining high standards of food preparation.
- Manage and oversee kitchen operations to ensure cleanliness, food safety, and proper hygiene practices.
- Monitor stock levels of ingredients and spices specific to South Indian cuisine and place orders for replenishment as necessary.
- Customize recipes to meet customer preferences, dietary restrictions, or special requests while maintaining authenticity.
- Maintain and clean cooking utensils, equipment, and the kitchen area according to food safety standards.
- Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
- Assist in menu planning, suggesting new dishes, and improving existing offerings based on customer feedback and trends.
- Work with other kitchen staff to ensure timely and efficient preparation and delivery of meals.
- Ensure proper storage and rotation of food products to minimize waste and maintain freshness.
- Comply with health and safety regulations in all food preparation and storage practices.
- Perform other related duties as assigned by the head chef or kitchen manager.
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$35.00 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Vancouver, BC V5V3E3: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
