Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and restaurant management, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of culinary professionals in a fast-paced environment.
Duties
- Oversee all aspects of food preparation and cooking in the kitchen.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Manage kitchen staff, including training, supervising, and scheduling team members.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor inventory levels and order supplies as needed to maintain efficient operations.
- Maintain high standards of quality control for all dishes served.
- Handle any customer inquiries or complaints regarding food quality or service.
Skills
- Proficient in food preparation techniques and culinary arts.
- Strong understanding of restaurant management principles.
- Knowledge of food safety practices and regulations.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Experience working in a fast-paced kitchen environment.
- Familiarity with bartending is a plus, enhancing the overall hospitality experience for guests.
- Ability to supervise kitchen operations effectively while maintaining high standards of quality and efficiency.
Join us in creating exceptional dining experiences that delight our guests!
Job Types: Full-time, Permanent
Pay: $55,000.00-$59,000.00 per year
Additional pay:
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Profit sharing
Flexible language requirement:
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
