Walk in Interview at 4210 Main st,
16th October Wednesday at 7PM. please come with your Resume
Responsibilities:
- You will be responsible for all food going to the guest
-Supervise and coordinate all culinary activities in the kitchen
-Be knowledgeable and experienced with the following cuisine: Burgers (c)+ Pizzas(c) + Breakfast/Brunch+Pub Food(better if you have experience in this)
- Ensure that all food meets quality standards and is prepared according to recipe specifications
- Train and manage kitchen staff, including cooks, prep cooks, and dishwashers
- Monitor food production to ensure consistency and efficiency
- Maintain a safe and sanitary work environment, following food safety and sanitation guidelines
- Collaborate with restaurant management to develop special menus for events or promotions
Skills:
- Excellent knowledge in Greek and other food we offer
-Strong supervisory skills, with the ability to lead and motivate a team
- Extensive experience in the food industry, including food preparation, cooking techniques, and menu development
- Thorough understanding of food safety regulations and best practices for handling food
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication skills, with the ability to effectively interact with staff and customers.
- Attention to detail and a commitment to delivering high-quality food
If you are a skilled chef with a good passion for creating delicious dishes and leading a team, we want to hear from you! Apply now to join THE MAIN.
Job Type: Full-time
Pay: $21.00-$27.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
Benefits:
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-01-10
