Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare, heat and finish simple food items
- Remove kitchen garbage and trash
- Ensure health and safety regulations are followed
- Food safety/handling skills
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Reliability
- Team player
- Initiative
- Dependability
- Flexibility
- Excellent oral communication
- Judgement
- Organized
