Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Wet/damp Hot Cold/refrigerated

Work setting

Restaurant

Tasks

Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards

Supervision

5-10 people

Cuisine specialties

Canadian

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail

Experience

3 years to less than 5 years

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

The Birds & The Beets

New Jobs

chef