Job Summary
We are seeking a skilled Sushi Maker to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.

Responsibilities
- Prepare sushi rolls according to established recipes and standards
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen staff to ensure timely delivery of orders
- Adhere to food safety standards and regulations

Qualification
- At least 3 years experience working in a same role
- Proficient in food handling, food preparation, and meal presentation
- Knowledge of food safety practices
- Strong knife skills
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and creativity in sushi presentation

Job Types: Part-time, Permanent

Pay: $21.00-$25.00 per hour

Expected hours: 15 – 30 per week

Additional pay:

Tips

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Please only apply if you are currently in greater Vancouver.

Experience:

similar role: 3 years (preferred)

Work Location: In person

Sushi Aboard Japanese Restaurant

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Sushi Maker