Education: No degree, certificate or diploma
Experience: Will train
Work setting
Urban area
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Government programs
Recognized employer
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

Work setting

Tasks