Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Work setting

Restaurant

Ranks of chefs

Chef Sous-chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Cuisine specialties

Vegetarian Brazilian Portuguese

Food specialties

Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Chocolate

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Leadership Efficient interpersonal skills Organized Team player

Screening questions

Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

2 years to less than 3 years Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 to 44 hours per week

RIO 40 DEGREES REST. & BAR

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